Menu, orders, tables, and inventory — connected, so the front and back of house stop guessing.
Table turns are a whiteboard
Waitlists in your head, reservations on paper, and no idea which tables are actually free.
You run out of your best sellers
Nobody sees stock dropping until the kitchen shouts it — and then the menu can't reflect it.
Tabs and splits are messy
Manual splits, forgotten discounts, and long closing checks eat into your margin every night.
One menu source. Update once — it changes on the POS, tablet ordering, and any QR code table.
Live floor with holds, waitlists, and turn-time estimates. No more paper diagram.
Items go to the right station — bar, hot, cold — the moment they're taken.
Ingredients tick down as items sell. When stock hits zero, the item auto-86s across every channel.
Split by seat, item, or share. Tabs stay open across staff shifts. Tip pools calculated at close.
Optional table QR codes for menu view, order-at-table, and pay-at-table without staff overhead.
The floor map shows expected turnover, the waitlist has three parties, and the host sends one an SMS when a table clears — all without leaving the tablet.
The daily close shows covers, average check, tip pool per section, top items, and what you ran out of. Ready before the first coffee.
Move the sliders to your size. We'll show you which tier fits and an approximate monthly. Final scope is priced in writing during a discovery call.
Configure your setup
Add-ons
Abrevon Business
You fit our main product — a system built and run for you.
850XCD/mo
+ 1,500 XCD setup
Approximate — final scope priced upfront during a discovery call.
Start with a discovery call. We learn how your restaurant & food service operates today and map out exactly what it would take to build and run it properly.
